Step 4: Let the grill run on high heat for at least 20-30 minutes. This may seem like a long time, but it’s necessary to ensure that all residue is burned off completely. Step 5: After burning off the residue, turn off the burners and let the grill cool down completely before cleaning the grates.

Fill the spray bottle with oil that can endure high temperatures. Spray the oil over the grate. Make sure to clean the excess oil with a paper towel. Now you can start the grill. Turn to a high temperature and leave for about half an hour. After some time, the grates will get darker because of the oil and the smoke.

Place soaked woods on the coals through the door on the front of the smoker. Keep all vents partially closed for smoke-cooking. Place food on the top and/or middle cooking grate, depending on recipe and food quantity. Arrange food in a single layer on each grate, leaving space for smoke to circulate around each piece.

First, take a zucchini and slice it into lengthwise sections, no more than a ¼ in thickness. Next, rub both sides of the zucchini slices with olive oil and season with salt and pepper and your choice of fresh herbs. Lastly, grill the zucchini over direct medium heat (350 F) approximately 2 minutes a side, turning once. And there you have it!

Use warm soapy water and a grill brush to clean the bowl, lid, and grates. Rinse thoroughly and allow them to dry before reassembling the grill. Regularly check and clean the vents to ensure

Insert a probe into the probe port on your iGrill Classic. Insert the tip into the thickest part of the meat ensuring the first ¼ inch (0,5 cm) of the probe is fully inserted into the meat. Select the meat/fish/poultry you are grilling and a desired preset temperature or create your own. Sit back, relax and await a notification that your food Wet Smoke Kit is rated 4.0 out of 5 by 35 . The Wet Smoke Kit enhances the smoky, wood fired flavor of food by adding moisture to the heat. It’s specially designed to sit beneath the cooking grate so that you’re not sacrificing grilling space, with the dual purpose of catching grease for easier cleanup.•. Fits SMOKEFIRE EX4/EX6 wood Switch the burner on full and pre-heat the barbecue for 5 minutes with the lid down. Turn the burner down to low. Place the food in the centre of the cooking grate and close the lid. N.B. Remember to use a roasting shield and rack when roasting and baking on smaller Q models to avoid burning the underside of your food. 2) Insert 2 AA batteries. Once the batteries are inserted, the hand-held display will turn on. 3) The volume control switch on the hand-held display allows the user to control the sound volume. 4) Replace the battery cover and tighten the screw with a coin. 5) Remove the battery cover on the transmitter base with a coin. .

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how to use a weber grill for the first time